How Many Calories Should You Eat to Lose Weight?
Contents
- 1 How Many Calories Should You Eat to Lose Weight?
- 2 Calculating Your Basal Metabolic Rate
- 3 Factoring in Your Activity Level
- 4 Setting a Reasonable Calorie Deficit
- 5 Adjusting Intake Based on Rate of Loss
- 6 Setting Nutrient Targets
- 7 Sample 1800 Calorie Weight Loss Diet
- 8 Maintaining a Moderate Deficit Over Time
When trying to slim down, one of the most common questions is “How many calories do I need to eat to lose weight?”. The number of calories required for weight loss depends on multiple factors like your basal metabolic rate, activity levels, weight loss goals, and body composition. Read on to learn how to calculate your optimal calorie intake for safely dropping pounds.
Calculating Your Basal Metabolic Rate
The first number you need is your basal metabolic rate (BMR). This represents how many calories your body burns just to perform basic vital functions like breathing, heartbeat, brain activity, and nutrient processing while at rest.
You can use online BMR calculators to estimate your rate based on your age, sex, height and current weight. This provides the baseline calories your body requires before factoring activity. Typical adult BMR ranges from around 1300-1700 calories daily.
Factoring in Your Activity Level
After finding your BMR, you must consider your overall activity level to determine total daily calorie needs. More active individuals require more calories to fuel their lifestyles and workouts.
Use a calorie calculator that includes physical activity multipliers. Input your BMR along with exercise frequency and intensity. This calculates your rough total daily energy expenditure (TDEE). If moderately active, your TDEE may be around 400-500 calories higher than your BMR.
Setting a Reasonable Calorie Deficit
To lose weight, you must consume fewer calories than your TDEE. A deficit forces your body to pull energy from stored fat to function properly. But drastic cuts slow metabolism, deprive muscles, and cause rebound binging.
A moderate deficit of about 300-500 calories daily promotes safe, sustainable loss of around 1/2 to 1 pound per week on average. Cutting 750-1000 calories daily yields more accelerated but still reasonable loss of about 1 1/2 to 2 pounds per week.
Adjusting Intake Based on Rate of Loss
Once you establish a moderate deficit, assess your rate of loss over 2-4 weeks. If losing too rapidly, increase calories slightly. Not losing at desired pace? Extend workouts or drop a couple hundred more calories.
Recalculate your TDEE periodically as current weight decreases. Metabolic needs decline with less body mass to support. Adjust intake based on empirical results for steady progress. Patience and persistence are key – extremes rarely work long term.
Setting Nutrient Targets
To protect health while cutting calories, set minimum targets for protein, fiber and essential fats. Protein preserves precious calorie-burning muscle while losing fat. Get at least 0.5-1 gram of protein per pound of target body weight.
Filling fiber from vegetables, fruits, whole grains and legumes provides bulk that leaves you satisfied on less calories. Aim for 25-40 grams of fiber daily. Don’t skimp on heart and brain healthy unsaturated fats either – incorporate nuts, seeds, avocados and oily fish.
Sample 1800 Calorie Weight Loss Diet
Here’s how an 1800 calorie day may look for sustainable, nutritious weight loss:
- Breakfast – Omelet with veggies, side of berries
- Lunch – Turkey sandwich on whole grain, carrots and hummus
- Snack – Greek yogurt with almonds
- Dinner – Tofu stir fry with brown rice and broccoli
- Snack – Apple with peanut or almond butter
The combination of lean protein, produce, whole grains and healthy fats keeps you feeling energized at this moderate calorie level. Mix up the options within a consistent calorie target for variety.
Maintaining a Moderate Deficit Over Time
The key to long term weight loss is sticking with a modest calorie deficit until you reach your desired healthy weight. Continuing the regimen that promotes 1-2 pound average loss per week yields big progress without extremes.
Be sure to recalculate your needs periodically as weight decreases. Make diet and exercise adjustments to overcome plateaus. With commitment to the right calorie target plus exercise, you’ll achieve amazing weight loss success over months and years!